An Investigation into the Robustness of the Assessment of Learners with Special Needs Case of Leseli Community School ijtsrd
Education for learners with special needs remains a challenge for developing countries like Lesotho where development of infrastructure and appropriate training for personnel is still at its infancy. With the number of learners with special needs on the rise, lack of basic necessities has compelled such learners to be absorbed in the main stream education […]
Growth and Yield Response of Sunflower Helianthus annuus l to Spacing and Nitrogen Fertilization in Southern Guinea Savanna Ecological Zone of Nigeria ijtsrd
The experiments were conducted during 2016 and2017 rainy season to determine the optimal rate of nitrogen fertilizer and adequate plant spacing for production of sunflower in southern guinea savanna agroecology zone of Nigeria. The treatments consisted of planting spacing three 20cm, 30cm, 40 , four levels of nitrogen fertilizer 0, 80, 100 and 120 N […]
Effect of Rhizobium Innoculation on Growth, Nodulation Count and Yield of Soybeans Glycine Max Grown in Biochar Amended Soil of Sounthern Guinea Savana of Nigeria ijtsrd
Replenishment of depleted soil nitrogen depends largely on addition of inorganic fertilizers but due to problems of scarcity and high the cost of these fertilizer. Rhizobia inoculation is a cheaper, easier and safer option to improve soilnitrogen fixation and increase productivity of grain legumes.The experiments were conducted during 2016 and2017 rainy season with the aimed […]
Vegetable Cultivation: An Alternative Horticultural Farming in Kurnool District, Andhra Pradesh IJTSRD
In India nearly about 10.1 million hectares of area is under vegetable farming. The country is the largest producer of ginger and okra amongst vegetables and ranks second in the production of Potatoes, Onions, Cauliflower, Brinjal, Cabbage etc. Indias diverse climate ensures availability of a variety of vegetables. As per National Horticulture Board, during 2015 […]
The Production of Instant Powder Fermented Soy Food Supplement Enriched with Rice Bran IJTSRD
Fermented soy bean or tempe has been documented as source of vegetable protein and consumed mainly by most Indonesian people living in Java Island. However due to having short storage life and also lack of vitamin and mineral become the main hindrance to develop the utilization of this product. The processing of fermented soy bean […]