To Standardization, Formulation and Sensory Evaluation of Carrot Dessert with Rice Balls ijtsrd
Carrot dessert with rice balls were prepared from different proportion of carrot puree, rice flour, sugar, milk and water i.e. T1 formulation was 27 16 16 21 20 carrot puree milk rice flour sugar water for T2 formulation was 22 21 21 16 20 carrot puree milk rice flour sugar water whereas T3 21 27 […]
Food Adulteration Its Implications and Control Approaches in India ijtsrd
In this modern era of globalization India is growing rapidly in almost all the areas but at the same time one of the most important issues which need more attention is food safety, because food adulteration has become a major problem of our society. This research work is an attempt to study different types of […]
To Standardization, Formulation and Sensory Evaluation of Carrot Dessert with Rice Balls ijtsrd
Carrot dessert with rice balls were prepared from different proportion of carrot puree, rice flour, sugar, milk and water i.e. T1 formulation was 27 16 16 21 20 carrot puree milk rice flour sugar water for T2 formulation was 22 21 21 16 20 carrot puree milk rice flour sugar water whereas T3 21 27 […]
Food Preservation An Introduction IJTSRD
Food is a very basic requirement for human survival. Food preservation is treating foods to delay its deterioration. It employs any technique to keep food from spoilage after harvest or slaughter. The main idea behind all methods of food preservation is to slow down the activity of disease causing bacteria or kill the bacteria altogether. […]
Food Insecurity Among Children IJTSRD
Food insecurity refers to the lack of nutritious foods to maintain good health. It is a serious health problem that is related to other social difficulties such as poverty. Children from food insecure households have less consistent access to food. This may lead to behavioral problems and poor grades in school. Ensuring food security for […]